Carolyn Lopatin’s Traditional Charoset and a must for snacking all Pesach!
2 apples chopped or shredded
½ cup ground walnuts
1 Tablespoon honey
Lemon zest from one lemon
Lemon juice from the zested lemon
1/8 cup sweet red wine
1 Teaspoon cinnamon
Add all ingredients together in a bowl and mix.
Tasting is vital so that the flavor is to the “Chef’s” liking.
Make sure it is not too sweet and has a good lemony flavor coming through.
If it is not moist enough add some more wine, if too wet add more ground nuts. If you like it a bit sweeter add some more honey.